HealthThe exceptionally tasty new fermented foods being cooked up in the lab Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation revolution is promising extraordinary new flavours and novel ways to boost gut health Features
PhysicsShould it be space-time or spacetime – and why does it matter anyway? Seeking endorsements for her new book, Chanda Prescod-Weinstein finds herself staring at fundamental questions of space, time – and grammar Comment