HealthDark chocolate is rich in flavanols. Does that make it a health food? Antioxidants like cocoa flavanols may benefit heart health, brain ageing and the microbiome. Columnist Alexandra Thompson investigates whether it’s time to rethink chocolate Comment
EnvironmentAre ordinary people fighting a losing battle to go green? Corporations and governments are playing fast and loose with environmental protections. Are there still ways we can make a difference as individuals, and live a climate-friendly life, asks Graham Lawton Comment