LifeForaging for wild garlic: how, when and what to watch out for The pungent flavour of wild garlic probably evolved as a defence against herbivory, but it doesn’t deter garlic-loving humans, says Sam Wong Regulars
HealthBecome a citizen scientist in the fight against antibiotic resistance Sign up to a project called Infection Inspection and help researchers confront the rogue microbes that threaten to unleash an apocalypse of untreatable disease Regulars