Â鶹´«Ã½

Science of cooking

How to make a sourdough starter and delicious sourdough bread

Humans

How to make a sourdough starter and delicious sourdough bread

To make your own sourdough bread, you need to create an environment where wild yeast and bacteria want to hang out. Sam Wong explains how

Regulars

Make kimchi at home by cultivating a friendly microbial ecosystem

Humans

Make kimchi at home by cultivating a friendly microbial ecosystem

Regulars

pancakes

Pancake day: A recipe for pancakes and the science of how it works

Regulars

miso soup

Humans

Umami: How to maximise the savoury taste that makes food so satisfying

Regulars

chocolate

Humans

How tempering chocolate hacks its crystalline structure

Regulars

gravlax salmon

Humans

Use the science of curing to turn salmon into gravlax at home

Regulars

Here's how to make your own tofu for Chinese New Year

Humans

Here's how to make your own tofu for Chinese New Year

Regulars

chips

Humans

How to cook perfect chips: Learn the science of crispiness

Regulars

halloumi cheese

Humans

How to make halloumi and ricotta cheese using ancient biotechnology

Regulars

The scientific shortcuts to cooking delicious caramelised onions

Humans

The scientific shortcuts to cooking delicious caramelised onions

Browning onions takes way longer than recipes say. Here are two tricks to cut down the time, says Sam Wong in the first of a new series on the science of cooking

Regulars

Piano Exit Overlay Banner Mobile Piano Exit Overlay Banner Desktop