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Use the science of garlic to bring sweetness or fire to your food

Humans

Use the science of garlic to bring sweetness or fire to your food

By understanding garlic's chemistry we can amp up its pungency in a fiery garlic sauce or tame it through gentle cooking to make mellow garlic confit, says Sam Wong

Regulars

Here's how to make your own tofu for Chinese New Year

Humans

Here's how to make your own tofu for Chinese New Year

Regulars

chips

Humans

How to cook perfect chips: Learn the science of crispiness

Regulars

halloumi cheese

Humans

How to make halloumi and ricotta cheese using ancient biotechnology

Regulars

The scientific shortcuts to cooking delicious caramelised onions

Humans

The scientific shortcuts to cooking delicious caramelised onions

Regulars

Fire

Humans

Our ancestors may have begun barbecuing 1.5 million years ago

News

Festive flames: How to light a Christmas pudding

Physics

Festive flames: How to light a Christmas pudding

Features

Superheated water makes microwaved eggs explode when you dig in

Physics

Superheated water makes microwaved eggs explode when you dig in

News

Win a stack of science books for foodies

Health

Win a stack of science books for foodies

Regulars

Win a stack of science books for foodies

Health

Win a stack of science books for foodies

This is your chance to win a set of books about better cooking and cocktail making through science, as well as the language of food

Regulars

Technology

Next-gen microwave ovens are small enough to sling on your back

News

Health

Bitter foods are healthy: How to cook them like a pro

News

Life

Chimps with magic stove show evolutionary capacity for cooking

Opinion

Technology

Cooking Watson-style: Supercomputer turns to recipes

News