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The science of crispy: how to make perfect pork crackling

Health

The science of crispy: how to make perfect pork crackling

What is it that turns tough pork skin into amazing crackling? Sam Wong reveals the secret to that wonderful crispy crunch

Regulars

Two characters in Tales from the Loop

Tales From The Loop review: Beautiful and sedate sci-fi escapism

Culture

The science of pastry: Master a shortcrust and make a rhubarb tart

Humans

The science of pastry: Master a shortcrust and make a rhubarb tart

Regulars

Is your salad going to kill you?

Health

Is your salad going to kill you?

Comment

Frost on leaves

Technology

Artificial leaves made from aluminium could keep windows frost-free

News

Westworld season 3 review: Five-star TV where nothing is what it seems

Humans

Westworld season 3 review: Five-star TV where nothing is what it seems

Culture

How to make noodles: the art and science of manipulating gluten

Humans

How to make noodles: the art and science of manipulating gluten

Regulars

Don't miss: Altered Carbon anime and Attenborough reads The Peregrine

Humans

Don't miss: Altered Carbon anime and Attenborough reads The Peregrine

Culture

Use the science of garlic to bring sweetness or fire to your food

Humans

Use the science of garlic to bring sweetness or fire to your food

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How to make a sourdough starter and delicious sourdough bread

Humans

How to make a sourdough starter and delicious sourdough bread

To make your own sourdough bread, you need to create an environment where wild yeast and bacteria want to hang out. Sam Wong explains how

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Life

Greenwood review: Can humanity survive a tree apocalypse?

Culture

Technology

The Doors of Eden review: A gripping alternative biology tech-thriller

Culture

Humans

Don't miss: Netflix's Altered Carbon, Reply All and our future fossils

Culture

Humans

Make kimchi at home by cultivating a friendly microbial ecosystem

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