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Environment

Animal bones ground into an edible paste could help reduce food waste

A Finnish start-up has developed a method of grinding up chicken or fish bones into a nutritious paste to make meat production more efficient. �鶹��ý conducted a taste test with mixed results

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Life

The microbes that give cheddar cheese its distinct flavour

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GTG9F9 Hot mulled wine and book in woman hands. Relaxing in front of burning fire in the cold winter day.

Chemistry

Can science explain why some drinks and foods are a perfect match?

Regulars

How to use 'flavour bridging' to cook a bizarre but tasty holiday meal

Chemistry

How to use 'flavour bridging' to cook a bizarre but tasty holiday meal

Features

Chemistry

AI can tell which chateau Bordeaux wines come from with 100% accuracy

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Physics

Physicists have worked out how to pour water as quietly as possible

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How counting the true cost of cheap food could make a better world

Environment

How counting the true cost of cheap food could make a better world

Features

Health

Nutrient found in beef and milk shows promise against several cancers

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vortices in a Martini glass

Physics

Physicists have invented a new way to shake a martini

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sprouted barley; Shutterstock ID 33767392; purchase_order: -; job: -; client: -; other: -

Chemistry

Homemade malt is the key to baking the perfect loaf of bread

The secret to a perfect, golden loaf (or tasty brew) is an enzyme in malt. And making your own is easy – it just takes some barley grains, water and a bit of patience, says Sam Wong

Regulars

Health

Sweeteners: The bitter truth about low-calorie sugar substitutes

Features

Life

Vegan cheese made from fermented peas could taste more like dairy

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Health

Your ultimate guide to ultra-processed food – how bad is it really?

Features

Life

Edible and delicious Chinese mitten crabs are invading the UK

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