Chemistry
Civet coffee: The real chemistry behind this bizarre luxury drink
News
food and drink
Health
The exceptionally tasty new fermented foods being cooked up in the lab
Features
Environment
Simple menu tweak can nudge people into choosing climate-friendly food
News
Health
The science revealing how the right diet can add a decade to your life
Features
Health
Child obesity is now more common than undernutrition – what do we do?
Analysis
Health
Tim Spector's guide to fermentation is meticulous and persuasive
Culture
Mind
L-theanine: Can a compound in tea lower anxiety and help you focus?
News
Environment
Are farmed oysters, mussels and clams the ultimate green foods?
Analysis
Environment
Fewer than half the calories grown on farms now reach our plates
News
Health
Could lacing food with fat-trapping microbeads help us lose weight?
News
Life
How cocoa beans' microbiomes are key to the finest chocolate flavours
News
Life
Do the bumps on a bell pepper reveal how sweet it will be? Er, no
Regulars
