EarthOur lust for tastier chocolate has transformed the cocoa tree Ever since we domesticated the cocoa tree over 3000 years ago, we have been breeding them to make tastier chocolate – but in the process we have made them vulnerable News
TechnologyGrow fake versions of rare delicacies like sea urchin at home Japanese meat culturing project goes beyond hamburger to copy problematic delicacies like sea urchin, foie gras - and someday maybe dinosaur News