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Would ‘good gluten’ foods work for people who eat gluten-free?

Health

Would ‘good gluten’ foods work for people who eat gluten-free?

Bread made from genetically modified wheat that lacks some glutens has been found safe for people with gluten sensitivity in a very small trial

News

Cutting off a shark fin

Life

Banning shark fin soup in the US is bad for shark conservation

Comment

Genetically modified wheat used to make coeliac-friendly bread

Humans

Genetically modified wheat used to make coeliac-friendly bread

News

Using new study to back high-fat, low-carb diets is flawed logic

Health

Using new study to back high-fat, low-carb diets is flawed logic

Comment

wine cartoon

Technology

Jurassic Perk: A wine-loving dinosaur for your kitchen

Regulars

people eating out

Health

Dine in or eat out: Which is better for you and the planet?

Features

vegetable display

Health

The real clean food: How to eat well for yourself and the planet

Features

Iraqi boys receive food aid

Humans

World hunger is on the rise again due to climate change and war

News

Eating more salt might save your life? Not so much

Health

Eating more salt might save your life? Not so much

Comment

Lustig

Health

Candy crusher: The man who turned the world against sugar

Robert Lustig’s hunch about obesity evolved into a war against sugar and the food industry. His battle for change has attracted controversy as well as praise

Features

Health

Sugar in your diet: The not-so-mouthwatering truth

Features

Life

Giant ocean fish farms to solve food security? There's a catch

Comment

Health

Eat a seasonal diet and your gut microbes may change in sync

News

Health

Low-calorie pizza and burgers won’t fix our child obesity crisis

Comment