HumansWhy adding a drop of water can make whisky taste even better Scotch aficionados know that adding a little water to their dram can bring out the flavours – now we have glimpsed more of the chemistry behind it News
HealthLectin-free is the new food fad that deserves to be skewered With echoes of the gluten-free craze, lectins are being wrongly vilified with a glut of questionable health claims, says Anthony Warner Comment